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Bacon maintains pandemic popularity


During the COVID pandemic, bacon has been a go-to food for many consumers, said Mel Coleman Jr., vice president of Golden, Colo.-based Coleman Natural Foods.

“Meat in general is top of mind for consumers as they are trying to stock up to feed their family as many as 21 meals a week,” he said.


That goes for Coleman Natural Foods’ sugar-free bacon, too.

“Even now, the keto, Whole 30 and paleo trends have remained popular, so as shoppers are stocking up, they are looking for products that meet those diet and lifestyle requirements,” Coleman said.


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Source : meatpoultry.com

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