By the numbers: Examining the cost of the pandemic on the meat industry


Over the last eight months, some of the largest companies have spent millions to deal with the coronavirus and seen thousands of workers get infected, while meat supply and pricing fluctuate.

When the coronavirus first started to spread rapidly in the U.S., it hit meat plants hard. From Sioux Falls, South Dakota, to Greeley, Colorado, many headlines focused on major outbreak clusters in facilities at some of the largest beef, pork and poultry producers in the country.


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Source : fooddive.com