The COVID-19 pandemic highlighted a need for automation innovation in the poultry industry.
Collaborative robotic technology could help future-proof poultry processing against COVID-19 by minimizing the number of repetitive tasks required to be performed manually by workers.
Three robotics and technology experts shared insights on how collaborative automation can build resilience and reduce risk during Manufacturing: The Next Generation — Through Collaborative Automation. The discussion, hosted by the Association for Advancing Automation (A3) on November 19, 2020, featured:
Mark Cuban, CEO of Dallas Mavericks, founder of Shark Tank
Enrico Krog Iversen, CEO, OnRobot
Rob Goldiez, CEO and Co-founder, Hirebotics Robotics
Source : wattagnet.com