Applying new approaches to processing, along with ensuring that standard procedures are properly implemented, can bring wide ranging benefits to the processing sector.
New practices and technologies can offer the twin advantage of making operations run more quickly and efficiently and of freeing up time to focus on areas that may previously have not received the attention merited.
In the poultry industry, there are numerous areas where applying new practices and technologies, and…
Read the full article in Poultry International September 2022
Par: Edouardo Cervantes Lopez (24/08/2022)
Photo: tirée de l'article original