Leverage Trending Cuisines to Drive Sales in the Meat Case

For grocers looking to drive more consumers to the meat case, highlighting current trends in cooking and cuisine can help introduce shoppers — especially younger generations — to all that the meat section has to offer.

Introduce shoppers to exciting new ideas for cooking with beef and pork using foods that fit their lifestyles — and satisfy their cravings — to increase and sustain sales for years to come.

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Source: winsightgrocerybusiness.com (08/06/2022)

Photo : Tyson (tirée de l'article original)