The Ready-to-Eat Meat products market is expected to grow at a CAGR of 4.8% during the 2021 to 2026 period.
The USDA is speculating that the demand for ready-to-eat products would go north in the coming years due to various efforts made by the companies to improve the tastes and address the consumer preferences.
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Source : Magazine Meat Business Pro (juillet 2021)
Photo : Tirée de l'article du magazine