New developments in product testing will facilitate the use of exactly the right product at precisely the right time to improve productivity.
Each year, tens, or possibly hundreds, of new nutrition and health products and product versions are launched into the poultry industry. Many target productivity improvements as a primary benefit with additional benefits for health, management or sustainability.
To what extent are products in the same category different from each…
Read the full article in Poultry International June 2022
Par: Luis Romero (01/06/2022)
Image: (tirée de l'article original)