World’s first cultured chicken restaurant opens in Israel

Guests can sample the meat alternative at tables overlooking the manufacturing plant where it was made.

Consumers interested in trying cultured meat can finally do so at The Chicken test kitchen in Tel Aviv, Israel, the world’s first foodservice location serving a lab-grown meat product created with chicken cells.

“The Chicken is the first ‘production to table’ restaurant experience. Food professionals can see the A-to-Z process with their own eyes – and eat a chicken burger hands-on. For consumers, they discover that incredible chicken meat can arrive at their table in a whole new way,” said Ido Savir, CEO, SuperMeat.

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